Food and Drink

Museum Restaurant “Roter Ochsen”

The “Roter Och­sen” was built in 1715 in Ried­bach by Schroz­berg. Relo­ca­ted to the muse­um, the esta­blish­ment has retai­ned the uni­que ambi­an­ce of a coun­try tavern by ser­ving orga­nic fare with an empha­sis on Slow Food.

The Fami­ly Gehr is plea­sed to ser­ve visi­tors tra­di­tio­nal and regio­nal dis­hes and drinks with an inno­va­ti­ve twist. All dis­hes are pre­pa­red from orga­nic foods found in the Hohen­lo­he regi­on.

Fur­t­her infor­ma­ti­on:
www.roter-ochsen-wackershofen.de

The “Besenwirtschaft” in the Vintner’s Village

Open Sundays

March, April and Octo­ber 12 – 4:30 p.m.

May through Sep­tem­ber 12 – 5 p.m.

 

The “Sommerkeller”

Open during the sum­mer holi­days, Mon­day through Fri­day, and May through Sep­tem­ber on the 1st Sunday of every month.

© Freilandmuseum Wackershofen – Impressum