Food and Drink
Museum Restaurant “Roter Ochsen”
The “Roter Ochsen” was built in 1715 in Riedbach by Schrozberg. Relocated to the museum, the establishment has retained the unique ambiance of a country tavern by serving organic fare with an emphasis on Slow Food.
The Family Gehr is pleased to serve visitors traditional and regional dishes and drinks with an innovative twist. All dishes are prepared from organic foods found in the Hohenlohe region.
The “Besenwirtschaft” in the Vintner’s Village
March, April and October 12 – 4:30 p.m.
May through September 12 – 5 p.m.
Open during the summer holidays, Monday through Friday, and May through September on the 1st Sunday of every month.