Food and Drink

Museum Restaurant “Roter Ochsen”

The “Roter Och­sen” was built in 1715 in Ried­bach by Schroz­berg. Relo­ca­ted to the muse­um, the estab­lish­ment has retai­ned the uni­que ambi­ance of a coun­try tavern by ser­ving orga­nic fare with an empha­sis on Slow Food.

The Fami­ly Gehr is plea­sed to ser­ve visi­tors tra­di­tio­nal and regio­nal dis­hes and drinks with an inno­va­ti­ve twist. All dis­hes are pre­pared from orga­nic foods found in the Hohen­lo­he region.

Fur­ther infor­ma­ti­on:

The “Besenwirtschaft” in the Vintner’s Village

Open Sun­days

March, April and Octo­ber 12 – 4:30 p.m.

May through Sep­tem­ber 12 – 5 p.m.


The “Sommerkeller”

Open during the sum­mer holi­days, Mon­day through Fri­day, and May through Sep­tem­ber on the 1st Sun­day of every month.

© Freilandmuseum Wackershofen – Impressum